M.Tech. in Food Technology

M.Tech in Food Technology course caters the needs of food processing industries and quality control labs. It bridges the gap between the demand and supply by providing skilled professionals to the food industries. In addition to industrial exposure this program provides research exposure to the technologists. This program also inculcates entrepreneurship to the professionals by providing product development skills, managerial skills and market analyzing skills. It will be the interface between agriculture and industrial sectors. This course will boost the economy by preventing food spoilage, providing employment and entrepreneurs.

Eligibility for M.Tech in Food Technology

M.Tech Food Technology Lab Facilities in Engineering Colleges

Internships and Placements in Food Technology Colleges

Careers Opportunities: Food Technology

Being a sun rise sector food industry is going to be a major employer in the coming future. Some career opportunities will be- Quality control supervisor, Food analyst, Food process engineer, Food regulatory affairs specialist, Product development manager / specialist, Sensory scientist, Food ingredient manager, Food microbiologist, Food chemist, Nutrition specialist, Fermentation scientist / engineer, Entrepreneur, Research Scientist, Retail or Supply chain manager.

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M.Tech - Food Technology Course Matrix