Department of
Food Technology
Enquiry Form
|
Sl.No |
Name of the Authors |
Title of the Paper |
Name of the Journal With Issn No. |
Name of The Publisher |
Vol. / Issue/ Year / Pp |
Date of Publication |
Impact Factor for SCI/WoS indexed Journals (As per JCR, Clarivate Analytics) |
Indexed by SCI/Scopus/UGC CARE/Others |
Category -Internalional/ National Journal |
Acedamic Year |
|
1 |
Akansha Chauhan |
Fermentation responsible for the quality of dough |
Ingredients, South Asia |
Ingredients, South Asia |
46 |
2019 |
NA |
UGC |
National |
2019-20 |
|
2 |
Mahendra Gunjal, Humeera Tazeen, Nandini Duta, Shubhashani S., Preeti Birwal |
EFFECT OF ULTRASOUND TREATMENT AND PASTEURIZATION ON ORGANOLEPTIC AND PHYSIOCHEMICAL PROPERTIES OF THERAPEUTIC WHEAT GRASS JUICE |
Life Science Edge |
Life Science Edge |
Vol 5, Issue 1, 24-32 |
01-09-2019 |
NA |
UGC |
National |
2019-20 |
|
3 |
Afia Sayeed, Shaikh Abdullah, Humeera Tazeen |
Effect of Freeze drying on okra sauté |
Life Science Edge |
Life Science Edge |
Vol 5, Issue 1, 24-32 |
01-09-2019 |
NA |
UGC |
National |
2019-20 |
|
4 |
Brinda D |
RTE and RTC foods to reach $647 million by 2023 |
Food Ingredients, Asia, Food & Beverage news |
Food Ingredients, Asia, Food & Beverage news |
1-15, PP27 |
01-09-2019 |
NA |
UGC |
National |
2019-20 |
|
5 |
Cynthia Jacob |
Functionals-benefit beyond basic nutrition |
Ingredients South Asia |
Ingredients South Asia |
1-15, PP28 |
01-09-2019 |
NA |
UGC |
National |
2019-20 |
|
6 |
Shwetha Acharya, C. R. Ramesh, Humeera Tazeen3 |
PRODUCTION OF NATURAL BANANA BLOSSOM CONCENTRATE |
AEGAEUM JOURNAL |
AEGAEUM JOURNAL |
Volume 8, Issue 10 |
2020 |
NA |
UGC |
National |
2020-21 |
|
7 |
Tirna Purkait, Nandini Dutta |
MEDICINAL USES AND EFFECT OF DIFFERENT PROCESSING TECHNIQUES (BLANCHING AND DRYING) OF DRUMSTICK LEAVES (MORINGA OLEIFERA) |
INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH |
INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH |
Volume - 9, Issue - 10 |
01-10-2020 |
NA |
UGC |
National |
2020-21 |
|
Sl.No |
Name of the Authors |
Title of the Poster |
Name of the Conference |
Name of The Publisher/ Organizer with Address |
Date of the conference |
Category -Internalional/ National Conference |
Acedamic Year |
|
1 |
M.Madhumitha & S.Subhashini |
“Triphala: A Cure For A Wide Range of Ailments – A review” |
Biorujivith 2019 “Biotechnological Advances In Medicinal Plants And Natural Products” |
Garden City University, bangalore |
September 19-20, 2019 |
International |
2019 |
|
2 |
Bukate Snehal Nandakumar & S.Subhashini |
Garden Cress Seeds (Lepidium sativaum) A Tiny Medicinal Powerhouse – A review |
Biorujivith 2019 “Biotechnological Advances In Medicinal Plants And Natural Products” |
Garden City University, bangalore |
September 19-20, 2019 |
International |
2019 |
|
3 |
Akshay Ananda Gadilkar & S.Subhashini |
Carissa carandas L. An Underutilized Arid Fruit Crop Having Nutraceutical Values” |
Biorujivith 2019 “Biotechnological Advances In Medicinal Plants And Natural Products” |
Garden City University, bangalore |
September 19-20, 2019 |
International |
2019 |
|
4 |
Ajay Durge & S.Subhashini |
Solvent-Free Microwave Extraction Of |
Biorujivith 2019 “Biotechnological Advances In Medicinal Plants And Natural Products” |
Garden City University, bangalore |
September 19-20, 2019 |
International |
2019 |
|
5 |
Ajay Durge & S.Subhashini |
Non Destructive Quality evaluation of cereal grains using Soft X-ray Imaging |
“Emerging Multi Disciplinary Trends In Biotechnology & Engineering: A Future Perspective” |
|
|
National |
2019 |
|
6 |
Ajay Durge & S.Subhashini |
An explorative overview of Cereal-based fermented foods and beverages in India" |
“Whole Grain Technology” |
|
|
National |
2019 |
|
7 |
Akanksha Shetty and Ishita Auddy* |
Development of a healthy natural |
(ICFoST) |
AFSTI |
5-7th January |
National |
2022-2023 |
|
8 |
Chayanika Das, Alice Ishwarbhai Kothari, |
Development of proso millet-based kulfi and its characterization |
(ICFoST) |
AFSTI |
5-7th January |
National |
2022-2023 |
|
9 |
Sneha Maity and Ishita Auddy* |
Formulation Of Potato-based Milk For Lactose Intolerant People And Less Fat |
ICFoST) |
AFSTI |
5-7th January |
National |
2022-2023 |
|
10 |
Aarthi J and Subhashini Sundaramoorthy* |
Waffle cone as a functional food rich in anti-cold components |
(ICFoST) |
AFSTI |
5-7th January |
National |
2022-2023 |
|
11 |
Dhivya S and Subhashini Sundaramoorthy* |
Physiochemical Characteristics of |
(ICFoST) |
AFSTI |
5-7th January |
National |
2022-2023 |
|
12 |
Hikhmathunnisa S N and Ishita Auddy* |
Formulation Of Diabetic Jam From |
(ICFoST) |
AFSTI |
5-7th January |
National |
2022-2023 |
|
13 |
Muthu Vignesh M, Sreemahalakshmi M B, |
Development of Millet Based Butter |
(ICFoST) |
AFSTI |
5-7th January |
National |
2022-2023 |
|
14 |
Nandhini S, Aishwariyaa and Shwetha MS* |
Development Of Potential Antidiabetic FUNCTIONAL TEA FROM Bael patra (Aegle marmelos) and Amrutha balli (Tinospora Cordifolia Linn.) |
(ICFoST) |
AFSTI |
5-7th January |
National |
2022-2023 |
|
15 |
Rishab S and Ishita Auddy* |
Preliminary Studies For The Best |
(ICFoST) |
AFSTI |
5-7th January |
National |
2022-2023 |
|
16 |
Shivani Motegaonkar, Sindhoora P S1, Shivani |
Utilization Of Chia Seed Mucilage |
(ICFoST) |
AFSTI |
5-7th January |
National |
2022-2023 |
|
17 |
Srestha Adhikari and |
Moringa Leaf Jelly Infused With Date Syrup And Tamarind Extracts |
(ICFoST) |
AFSTI |
5-7th January |
National |
2022-2023 |
|
18 |
Thennarasan C.V. and Ishita Auddy* |
Development Of Ready To Serve |
(ICFoST) |
AFSTI |
5-7th January |
National |
2022-2023 |
|
19 |
Chilakala Vijay Mohan Reddy, |
Formulation And Nutritional |
(ICFoST) |
AFSTI |
5-7th January 2035 |
National |
2022-2023 |
|
20 |
Anamika Bagchi, Rishab S, Hikhmathunnisa S N | Ishita Auddy*, Amar Shankar |
Enrichment of edible oil with extracted bioactive from peanut hulls |
International Conference – iSentient |
JAIN (Deemed-to-be University), School of Sciences |
28th to 29th September 2022 |
International |
2022-2023 |
|
21 |
Shwetha Papani, Diya Kuttappa, Ashraque Hussain, Rounak Ghosh, Shwetha M S* |
Development of Millet - mushroom based RTS mocktail |
BIOTECHNOLOGY FOR BETTER LIFE” |
Department Of Biotechnology |
15th – 17th December, 2022 |
National |
2022-2023 |
|
22 |
Sandhya Devi A , Rishu Jha, Vasudha Rao Boyalapalli , Ishita Auddy* |
Development of Traditional food - Low gluten content Edible Cutlery for Sustainable Environment |
Global Traditional Foods Summit 2023 |
JAIN (Deemed to-be University) and Council for Promotion, Research and Trade |
27th -29th April 2023 |
National |
2022-2023 |
|
23 |
Shwetha Papani, Diya Kuttappa,Rounak Ghosh, Shwetha M S* |
Development of Millet - mushroom based RTS mocktail |
Global Traditional Foods Summit 2023 |
JAIN (Deemed to-be University) and Council for Promotion, Research and Trade |
27th -29th April 2023 |
National |
2022-2023 |
|
24 |
Sayonjit Roy, Rishu Jha, Vasudha Rao Boyalapalli , Ishita Auddy* |
Development of Millet based peda and evaluation of its characteristics |
International Conclave on millets (Milicon) |
School of Sciences, JAIN (Deemed to-be University) |
12-Sep-23 |
National |
2022-2024 |
|
25 |
Sandhya Devi A , Rishu Jha |
Development of gluten free edible cutlery |
(ICFoST) |
AFSTI |
5-7th January |
National |
2022-2023 |
|
26 |
Aiswarya K |
Sprouting control and monitoring system for potatoes |
(ICFoST) |
AFSTI |
5-7th January |
National |
2022-2023 |
|
28 |
Sandhya Devi A, Bhavashri E |
Analysis of deteriorating factor of ready to cook products |
One health - A new paradigm to augment liovestocks ptotectivity and food security |
Sixth Convention of Association of meat scientists and technologists |
16-18th Oct |
National |
2022-2023 |
|
29 |
Sandhya Devi A, Bhavashri E |
DOE of Millet based Peda |
Millet processing, value addition and food sustainability |
SRM, Chennai |
19 - 20th Oct 23 |
National |
2022-2023 |
|
30 |
Kirtigha R |
Changes in the chemical composition during shelf life studies of millet idly |
International Conclave on millets (Milicon) |
School of Sciences, JAIN (Deemed to-be University) |
12-Sep-23 |
National |
2022-2023 |
|
31 |
Siddharth L, Kirtigha R, Dhurga Bhaavani C |
Millet Infused Peda - Development and Evaluation of its characteristics |
Millet processing, value addition and food sustainability |
SRM, Chennai |
19 - 20th Oct 23 |
National |
2022-2023 |
|
Sl. No. |
Name of the teacher |
Type -Conference Proceedings |
Title of the paper |
Title of the proceedings of the conference |
Name of the conference |
National / International |
Year of publication |
ISBN/ISSN number of the proceeding |
Affiliating Institute at the time of publication |
Name of the publisher |
E-copy(Scan copy) of the Cover page, |
|
1 |
Dr. Humeera Tazeen |
Conference Proceedings |
Effect of ultrasound treatment and |
Life Science Edge, Vol 5, Issue 1, PP 24-32 |
“Biotechnological Advances in Medicinal Plants |
International |
2019 |
2249-2526 |
Jain deemed-to-be University |
Garden city University |
Life-Science-Edge-2018.pdf (gardencity.university) |
|
2 |
Dr. Humeera Tazeen |
Conference Proceedings |
Effect of freeze drying on okra sauté |
Life Science Edge, Vol 5, Issue 1, PP 24-32 |
“Biotechnological Advances in Medicinal Plants |
International |
2019 |
2249-2526 |
Jain deemed-to-be University |
Garden city University |
Life-Science-Edge-2018.pdf (gardencity.university) |
|
3 |
Dr. Nandini Dutta |
Conference Proceedings |
Effect of ultrasound treatment and |
Life Science Edge, Vol 5, Issue 1, PP 24-32 |
“Biotechnological Advances in Medicinal Plants |
International |
2019 |
2249-2526 |
Jain deemed-to-be University |
Garden city University |
Life-Science-Edge-2018.pdf (gardencity.university) |
|
4 |
Dr. Subhashini. S |
Conference Proceedings |
Effect of ultrasound treatment and |
Life Science Edge, Vol 5, Issue 1, PP 24-32 |
“Biotechnological Advances in Medicinal Plants |
International |
2019 |
2249-2526 |
Jain deemed-to-be University |
Garden city University |
Life-Science-Edge-2018.pdf (gardencity.university) |
|
5 |
Dr. Subhashini. S |
Conference Proceedings |
Physical properties of Fagopyrum esculentum |
ROLE OF IOT IN FOOD PROCESSING AND AGRICULTURAL SECTOR-FPAS’2020 |
ROLE OF IOT IN FOOD PROCESSING AND AGRICULTURAL SECTOR-FPAS’2020 |
National |
2020 |
978-81-945147-4-9 |
Jain deemed-to-be University |
Laser Park Publishing House |
(1) Physical properties of Fagopyrum esculentum | Request PDF (researchgate.net) |
|
Sl.No |
Name of the Authors |
Title of the Book |
Title of the Chapter |
Publisher Name with ISBN No. |
Academic Year |
Category -Internalional/ Nationa |
Status |
|
1 |
Mahendra Gunjal, Humeera Tazeen, Pavan M. Gundu, Preeti Birwal, and Abila Krishna |
Handbook of Research on Food Processing and Preservation Technologies: Emerging Techniques for Food Processing, Quality, and Safety Assurance; Volume 5. "Pulsed Light Technology in Food Processing and Preservation". |
Pulsed Light Technology in Food Processing and Preservation |
APPLE ACADEMIC PRESS |
2021-2022 |
International |
Published |
|
2 |
S. Supreetha and Nandini Dutta |
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders |
Therapeutic Properties of Fermented Foods and Beverages |
APPLE ACADEMIC PRESS |
2021-2022 |
International |
Published |
|
3 |
Subhashini. S, Pavani Pavuluri, Niveadhitha. S |
FOOD PROCESSING AND PRESERVATION |
Chapter-8 |
SCIENTIFIC PUBLISHER |
2020-2021 |
National |
Published |
|
4 |
S. Subhashini, S. Niveadhitha, R. Rakesh, and Madhumitha Maran |
FOOD PROCESSING AND PRESERVATION TECHNOLOGY ADVANCES, METHODS, AND APPLICATIONS |
Chapter-5 |
APPLE ACADEMIC PRESS |
2021-2022 |
International |
Published |
|
5 |
Brindha Deivendran, Madhumitha Maran, and S. Subhashini |
HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES, VOLUME 2, NONTHERMAL FOOD PRESERVATION AND NOVEL PROCESSING STRATEGIES |
|
APPLE ACADEMIC PRESS |
2021-2022 |
International |
Published |
|
6 |
Pavuluri Pavani, S. Subhashini, S. Niveadhitha, and Challagali Gowtami Apurva |
HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES: DESIGN AND DEVELOPMENT OF SPECIFIC FOODS, PACKAGING SYSTEMS, AND FOOD SAFETY |
Chapter-4 |
APPLE ACADEMIC PRESS |
2021-2022 |
International |
Published |
|
7 |
Pavan Manjunath Gundu, Preeti Birwal, Chaitradeepa G. Mestri, and Gunjal Mahendra Vishram |
Handbook of Research on Food Processing and Preservation Technologies, Volume 5 |
Chapter-1 |
APPLE ACADEMIC PRESS |
2021-2022 |
International |
Published |
|
8 |
Pavan Manjunath Gundu, Preeti Birwal, Chaitradeepa G. Mestri, and Gunjal Mahendra Vishram |
Handbook of Research on Food Processing and Preservation Technologies, Volume-1 |
Chapter-4 |
APPLE ACADEMIC PRESS |
2021-2022 |
International |
Published |
|
9 |
Pavan M. Gundu, Preeti Birwal, Chaitradeepa G. Mestri, and Abila Krishna |
EMERGING TECHNIQUES FOR FOOD PROCESSING, QUALITY, AND SAFETY ASSURANCE |
Low Temperature Based Ultrasonic Drying of Foods |
APPLE ACADEMIC PRESS |
2021-2022 |
International |
Published |
|
10 |
Pavani Pavuluri, S. Subhashini, and S. Niveadhitha |
Novel and Alternative Methods in Food Processing |
Irradiation of Foods and Food Products |
APPLE ACADEMIC PRESS |
2022-2023 |
International |
Published |
|
Sl.No |
Title of the Invention |
Name of the Applicants |
Name of the Inventors |
Allied Department with in JAIN,if Any |
Application Number |
Status |
Academic Year |
Filed Date |
Published Date |
Grant Date |
Income Genration if any |
Category -Internalional/ National |
Host Country |
|
1 |
Automated Fodder Preparation Device |
Jain University |
Amar Shankar |
MECHANICAL ENGINEERING & FOOD TECHNOLOGY |
2.02141E+11 |
Published |
2020-2021 |
19/06/2021 |
09.07.2021 |
Nil |
Nil |
National |
India |
|
2 |
Automatic Wood Cutting And Fabricating Device |
Jain University |
Amar Shankar |
FOOD TECHNOLOGY, MECHANICAL ENGINEERING & CIVIL ENGINEERING |
2.02141E+11 |
Published |
2020-2021 |
19/06/2021 |
09.07.2021 |
Nil |
Nil |
National |
India |
|
3 |
Potato Chips Slicing Device |
Jain University |
Venkadeshwaran K |
MECHANICAL ENGINEERING & FOOD TECHNOLOGY |
2.02141E+11 |
Published |
2020-2021 |
19/06/2021 |
02.07.2021 |
Nil |
Nil |
National |
India |
|
Sl.No |
Title of the Project |
Name of the principal Investigator |
Name of the Co-investigators |
Funding Agency details |
Scheme of funding |
Amount |
Application/ reference number |
Status |
Duration |
Academic Year |
Collabration details, if any |
|
1 |
Development of novel fermented Bamboo shoot food products using emerging technologies |
Dr. Sumit Kumar, Dr. Khan Chand |
Dr. Ishita Auddy |
DBT |
Traditional Fermented Foods of North Eastern Region of India: Health Implications and Development of safe/ hygienic food products' under DBT, GOI, INDIA |
50,60,020.00 |
51799 |
Submitted |
2 years |
2023-24 |
Nagaland university (Central) |
|
2 |
Design and development of 3D printed bionanocomposite food packaging material |
Dr. Adarsha H |
Dr. Ashutosh Pattanaik Dr. Sundus Nida |
SERB-SURE |
SERB-SURE |
26,21,000 |
1.32023E+11 |
Submitted |
3 years |
2023-24 |
Mechanical and Food Technology (FET),JAIN University |
|
Sl.No |
Title of the Project |
Name of the principal Investigator |
Name of the Co-investigators |
Amount received (Rs) |
Sanctioned date with reference number |
Status |
Duration |
Academic Year |
Collabration details, if any |
|
1 |
Development of biosensor for detection of urea and melamine in fresh cow milk |
Dr. Ishita Auddy |
Nil |
1,92,000/- |
JU/MRP/SET/19/2023 February 8, 2023 |
Ongoing |
1 year |
2022-2023 |
Nil |