Workshops, Seminars and Conferences in Food Technology Department

Workshops, Conferences & Seminars

Food Technology Division members were invited for presenting their research work at workshops and conferences organized by renown international and national professional societies like American Ceramic Society, International Congress on Catalysis, Association of Food Scientists and Technologists of India, Society of Biological Chemists (India), Association of Microbiologists of India, etc. Some of their contributions at Workshops, Conferences and Seminars were listed below.

Name of Participants	Level	Details
Ravi Kumar K.	National work shop	‘Intellectual Property Rights-Significance for Academia in Business and Research’ conducted by Visvesvaraya Trade Promotion Centre, Govt. of Karnataka and JAIN (Deemed-to-be University) on 25th July 2015 at JAIN (Deemed-to-be University) Global Campus, Kanakapura
Ravi Kumar K.	National work shop	On conservation of RET medicinal plants organized by Indian Institute of Horticultural Research and FRLHT at Bangalore during 19th-20th June 2013
Ravi Kumar K.	National work shop	Materials for advanced technology organized by JAIN (Deemed-to-be University) and luminescence society of India at Bangalore on may 14, 2011
Kadeppagari, RK. Foster, TP.	International	Herpes workshop - Ithaca, NY, USA, July- August 2009 HSV2 antagonizes Type 1 Inteferon antiviral responses in a cell-type dependent manner via multiple STAT2-specific mechanisms.
H. Kathyayini	National workshop	Catalysis- 8 -10 Feb 2007, Bangalore Institute of technology, Bangalore
H. Kathyayini	National	Study of theories of coordination compounds; 8 Nov 2008, Christ University, Bangalore
H. Kathyayini	National	“Creative teaching in different Aspects of chemistry” organized by electrochemical society of India at I.I.Sc. Bangalore on 2nd March 2010
H. Kathyayini	International	Functional materials, organized by Nanotechnology centre, Anna University, Chenai, India, Feb 2011
H. Kathyayini	National	Materials for Advanced Technology” held at School of Engineering and Technology, JAIN (Deemed-to-be University) on 14th May 2011
Murlidhar Meghwal	National workshop	“Publishing Connect” conducted by Elsevier in association with IIT Kharagpur at Central Library IIT Kharagpur on 25th November, 2013
Murlidhar Meghwal	National Workshop	Smart Packaging Techniques for Self-Life Enhancement and Retention of Bioactive Compounds in Food”, 2011, CPHET, Ludhiana, Punjab, India
Murlidhar Meghwal	National Workshop	Understanding culture and practicing cross-cultural communication (IIT Kharagpur)-2009
Murlidhar Meghwal	National Workshop	Operation and Maintenance of Tractor and Agricultural Machinery. Study of various sub assemblies of tractor. Study, operation, maintenance and repair of 5 HP single cylinder diesel engine etc. Central Agricultural Machinery Training and Testing Institute, Budni, India
Murlidhar Meghwal	National Workshop	South regional soft skill facilitating program for FAEA scholars. Foundation For academic Excellence and Access-FAEA, New Delhi and Jyoti Nivas College-Bangalore, 2006 & 2004
Prof. Amar Shankar	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Prof. Amar Shankar	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Dr. Preeti Birwal	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Prof. Chandni RC	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Dr. Humeera Tazeen	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Dr. Nandini Dutta	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Ankitha Gadhari	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Nikita Chougule	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Vineela Aduri	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Gauthami P G	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Sahana R	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Chaitradeepa G Mestri	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Pratibha Paralad	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Supreetha S	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Smitha S Todakar	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Bukate Snehal Nandkumar	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Challagali Gowtami Apurva	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Gherade Snehal Bhagavan	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Gautre Darshan Pandurangji	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Aishwarya Pillai	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Bhavana	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Prashanth N	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Rajeshwari T	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Shameem Banu S	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Soudagar Zaheen Mohammadyousuf	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Varun A	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Aparna R Bhat	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Bhagyashree Hatti	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Brindha. D	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Cynthia Miriam Jacob	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Ajay Durge	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Gadilkar Akshay Ananda	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Gunjal Mahendra Vishram	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Madhumitha M	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Nidhi N	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Pavan Manjunath Gundu	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Pavuluri Pavani	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Prince kumar Shah	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Ranjith Kumar K S	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Rohan R Bhujli	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Sachin.G.	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Saikishore Nayani	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Shaikh Abdullah	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Singupurapu Bhargavi	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Varanasi. Medha	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Akansha Chauhan	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Digvijay Jagtap	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Shivashankaray B Sulibhavi	National	Workshop on “Nutrition Security for Planetary Health” and Cake and Bakery Products Exhibition cum Sale”, held on 21.02.2017, Thursday at Dr. Babu Rajendra Prasad International Convention Centre, UAS, GKVK, Bangalore, 560065
Dr. Subhashini. S	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Dr. Humeera Tazeen	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Dr. Nandini Dutta	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Srinivas	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Pratik	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
3. Guru Prasad	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Praveen	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Arjun	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
jana	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Poornima	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Megha	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Jananya	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Simran	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Kavinya	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Devi Priyanka	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Ankith	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Sumedh	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Prajakta	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Aboli	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Pooja	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Jayanth	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209
Pavan	National	BUNEO FESTA 2.0- Workshop on Lean SIX SIGMA, IIPM 19th and 20t Dec 209

Name of Participants	Title of the paper	Level	Details
1. Dave UC 2. Bayineni VK 3. Suresh S 4. Kadeppagari RK.	Nanobiosensor for the detection of ammonia gas	International conference	Bangalore India Bio 2016, held during 9th-11th February, 2016 held by Dept. of IT,BT and ST & Vision group on biotechnology, Govt. of Karnataka.
1. Dave UC 2. Venkatesh K 3. Kadeppagari RK 4. Development of ammonium biosensor	Development of ammonium biosensor by using the microbial bioreceptor.	International	56th annual conference of association of microbiologists of India & International symposium on emerging discoveries in microbiology held during 7th-10th December 2015 by Jawaharlal Nehru University, New Delhi and association of microbiologists of India.
1. Suresh S 2. Bayineni VK 3. Singh G 4. Kadeppagari RK	Screening of Streptomyces spp for lipase inhibitors.	National conference	7th annual KSTA organized by Karnataka Science and Technology Academy and oxford college of science during 5th-6th February 2015
1. Dave UC 2. Kadeppagari RK.	Studies on the alanine dehydrogenase of Bacillus subtilis for the development of ammonia biosensor	National conference	7th annual KSTA national conference organized by Karnataka Science and Technology Academy and oxford college of science during 5th-6th February 2015
1. Kadeppagari RK	Food Processing and Packaging – Investment Opportunities organised	National Conference	By the Indian Institute of packaging on 10th October, 2014 at Hotel The Ashok Lalit, Bangalore in association with Ministry of Food Processing Industries, Govt. of India
1. Kadeppagari RK	7th ISSS International conference on smart materials, structures and systems (2014)	International conference	Organized during July 08-11, 2014 at IISc, Bangalore
1. Sukrutha S 2. Sujatha J 3. Kadeppagari RK.	Mechanism behind the inhibitor driven enhancement of enzyme production.	National	November 08-11, 2012 organized by university of Calcutta, Bose institute, Indian Institute of Chemical Biology, IISER-Kolkata
1. Kadeppagari, RK.	Subversion of antiviral responses by Herpes Simplex Virus 2	National Conference	National Conference on Recent Advances in Chemical and Environmental Sciences (NCRACES-2011) organized by JAIN (Deemed-to-be University) and Tumkur University during 28-29 December, 2011
1. Kathyayini H 2. Rekha M 3. Kadeppagari, RK.	Multiwall Carbon Nanotubes for the improvement of activity and the production of metabolites	International Conference	4th Bangalore Nano, 2011, organised by Jawaharlal Nehru Center for Advanced Scientific Research (JNCASR) & Dept. of IT, Biotechnology and Science & Technology, Karnataka at Bangalore during December 8-9, 2011
1. Kathyayini H	Catalytic activity of hydrated alumina supported molybdenum, Chromium and vanadium-oxo species	International	Organized by International Congress on Catalysis, July 11-16, 2004, Paris, France.(Poster presentation)
1. Kathyayini H	Catalysis for sustainable energy and chemicals	National Symposium	Jan 16 -21, 2009, National Chemical laboratory, Pune. (Oral presentation)
1. Kathyayini H	Role of support on the activity of the catalysts in the synthesis of Multiwall carbon nanotubes by CCVD	International conference	April 27-29, 2010 on Nanomaterials Synthesis Characterization and Applications Kottayam INDIA
1. Dr Murlidhar Meghwal	The Asia-Pacific Institute of Food Professionals, Christchurch, New Zealand	2015-2016	2015-16
1. Meghwal, M. 2. Goswami, T. K.	Ambient and Cryogenic Grinding of Fenugreek and Black Pepper Seeds using Different Grinders	International Conference	7th International Food Convention (IFCON-2013), on USURE – Healthy Foods (2013), Associations of Food Scientists and Technologists (India), CFTRI – Mysore, India
1. Meghwal, M. 2.Goswami, T. K.	Fenugreek as Nutrient and Medecine.	International Conference	Emerging Innovative Technology for assurance of Quality and Safty in Proccessing Food FI-P05. (2011), IIT Kharagpur
1. Meghwal, M. 2. Goswami, T. K. 3. Pandey, S. K	Suitability of Different Polymeric Film for MAP of Apple	International Conference	Food Security and Environmental Sustainability-FSES 2009
1. Kathyayini H	Multiwall Carbon Nanotubes – The Promising Nanoadsorbents For Transition Metals In Water Treatment"	International Conference	Environmental Catalysis (ICEC 2012) during September 2-6, Lyon France.
1. Bayineni VK 2. Suresh S 3.Kadeppagari RK.	Production of carboxypeptidase G2 and preparation of its nanocomplexes with human serum albumin.	National	83rd annual meeting of Society for Biological Chemists held at KIIT University, Bhubaneswar during December 18-21, 2014 and it was organized by KIIT University, Institute of Lifescience and National Institute of Science Education and Research
1. Kadeppagari, RK.	Improvement of activity and the production of food related fungal metabolites by using multiwall carbon nanotubes	National(Invited Talk)	XXII Indian convention of food scientists and technologists (ICFoST XXII)December 6-7,2012 at CSIR-CFTRI, Mysore, India
1. Kadeppagari, RK.	Subversion Mechanisms of Type 1 Interferon responses	National	79th annual meeting of Society for Biological Chemists held at IISc by Herpes Simplex Virus 2. during December 13-15, 2010
1. Kadeppagari RK 2. Baluchamy, S. 3. Thimmapaya, B.	c-Myc induction in quiescent cells by E1A is dependent on E1A binding to p300 and targeting the YY1 binding site of the Myc promoter	International	DNA Tumor Viruses Meeting ;Salk Institute, Lajolla, CA, USA during July 11th-15th, 2006
1. Kadeppagari RK	c-Myc induction in quiescent cells and Thimmapaya, B. by E1A is dependent on E1A binding to p300 and targeting the YY1 binding site of the Myc promoter	International	17th annual scientific poster session “posters and wine” conducted by Robert H. Lurie Medical research center Chicago, IL, USA on June 28th, 2006
1. Sankar, N. 2. Kadeppagari, RK. 3. Thimmapaya, B.	Role of p300/CBP in c-Myc regulation, the cell cycle G1-S transition and apoptosis.	International	International symposium on translational research: Apoptosis and Cancer ; Rajiv Gandhi Centre for Biotechnology, Trivandrum, India during 18th- 21st December, 2005
1. Venkatesh, KS. 2. Ravi-Kumar, K. 3. Karanth, NG. 4. Umesh-Kumar, S.	Production of polygalacturonase by Aspergillus carbonarius: scale up and downstream processing.	National	Association of Food Scientists and Technologists (India) affiliated to the Institute of Food Technologists USA – 15th convention at Central Food Technological Research Institute, Mysore, India, in 13th-14th December, 2002
1. Ravi-Kumar, K. 2. Umesh-Kumar, S.	Protease activity identified in the glucoamylase protein evidenced proteolysis of α-Glucosidase and secretion of multiple amylases by Aspergillus niger.	National	71st Annual meeting of the Society of Biological Chemists, India at Punjab agricultural university, Ludhiana, India, in 14th-16th November, 2002
1. Kathyayini H	Catalysis – A cross disciplinary vision	National	catalysis and 1st Indo-German conference on catalysis, “” Feb 6 – 8 2003, Indian Institute of chemical technology, Hyderabad
1. Meghwal, M. 2. Goswami, T. K.	Fenugreek as Nutrient and Medicine	National	Emerging Innovative Technology for assurance of Quality and Safety in Processing Food FI P05, 2011
1. Banerjee, S. 2. Shrivastava, S. L	Short time conditioning treatment for cashew kernels	National	Emerging Innovative Technologies for Assurance of Quality and Safety in Processed Foods (FoQSAT-2011), Indian Institute of Technology Kharagpur, India
1. Banerjee, S. 2. Shrivastava, S. L	Case study on economic analysis of cashew nut processing in India.	International	Emerging Food Safety Risks: Challenges for Developing Countries"(2011) Department of Basic and Applied Science, National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Venue: NIFTEM Sonipat, India
1. Banerjee, S. 2. Shrivastava, S. L	Novel methods for the conditioning of cashew kernels: Effects on product quality	International	IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology, (2015) Venue: Lincoln University, New Zealand

Name of Participants	Topic	Level	Details
Ravi Kumar K	Current Concepts in Bioinformatics	National	Conducted by DBT, New Delhi at Pondicherry Central University during February 2nd- 4th, 2000
Kathyayini H	Quality in Higher education	National seminar	NAAC sponsored; Feb 23 -24, 2007, St Joseph’s college, Bangalore
DURGE AJAY MAHADEO	“Advances and Innovation in Biotechnology Multidisciplinary Approaches to Food, Health, Environmental & Energy Issues”	ACTC SPORNOSED NATIONAL CONFERENCE	“Advances and Innovation in Biotechnology Multidisciplinary Approaches to Food, Health, Environmental & Energy Issues” Dayananda Sagar University, Bengaluru 15-16 Nov 2018
MADHUMITHA M	“Development of value added cookies using Foxtail millet and Asparagus powder”	ACTC SPORNOSED NATIONAL CONFERENCE	“Advances and Innovation in Biotechnology Multidisciplinary Approaches to Food, Health, Environmental & Energy Issues” Dayananda Sagar University, Bengaluru 15-16 Nov 2018
NIDHI NAYAK	“Isolation and extraction of pigment producing bacteria”	ACTC SPORNOSED NATIONAL CONFERENCE	“Advances and Innovation in Biotechnology Multidisciplinary Approaches to Food, Health, Environmental & Energy Issues” Dayananda Sagar University, Bengaluru 15-16 Nov 2018
PAVAN M G	“Formulation and Nutritional evaluation of healthy vegetable soup powder supplemented with spinach and whey protein” (Oral presentation)	ACTC SPORNOSED NATIONAL CONFERENCE	“Advances and Innovation in Biotechnology Multidisciplinary Approaches to Food, Health, Environmental & Energy Issues” Dayananda Sagar University, Bengaluru 15-16 Nov 2018
RANJITH KUMAR KS	“An overview on Cold Plasma”	ACTC SPORNOSED NATIONAL CONFERENCE	“Advances and Innovation in Biotechnology Multidisciplinary Approaches to Food, Health, Environmental & Energy Issues” Dayananda Sagar University, Bengaluru 15-16 Nov 2018
SHEIKH ABDULLAH	“Figs: An incredible ingredient”	ACTC SPORNOSED NATIONAL CONFERENCE	“Advances and Innovation in Biotechnology Multidisciplinary Approaches to Food, Health, Environmental & Energy Issues” Dayananda Sagar University, Bengaluru 15-16 Nov 2018
CHALLAGALI GOWTAMI APURVA	“Nutritional Security through value addition using Millets”	National	National conference on Emerging Trends in Food Technology & Advance Chemistry” JnanaChilume,Bengaluru 29/03/2019
GHERADE SNEHAL BHAGAVAN	“Microbiota and therapeutic properties of Kefir”	National	National conference on Emerging Trends in Food Technology & Advance Chemistry” JnanaChilume,Bengaluru 29/03/2019
ACHARYA SHWETA RAMESH	“Production of Natural Banana Blossom Concentrate”	National	National conference on Emerging Trends in Food Technology & Advance Chemistry” JnanaChilume,Bengaluru 29/03/2019
AISHWARYA PILLAI	“Extraction and Encapsulation of watermelon seed oil using novel technologies”	National	National conference on Emerging Trends in Food Technology & Advance Chemistry” JnanaChilume,Bengaluru 29/03/2019
NIKILA R	“Comparison study of various extraction techniques for bioactive compounds”	National	National conference on Emerging Trends in Food Technology & Advance Chemistry” JnanaChilume,Bengaluru 29/03/2019
SREEPAPRNA PAL	“Starch based edible coating of fruits and vegetables”	National	National conference on Emerging Trends in Food Technology & Advance Chemistry” JnanaChilume,Bengaluru 29/03/2019
GADHARI ANKITA KAILAS	“Physio-chemical properties of sorghum beer”	National	National conference on Emerging Trends in Food Technology & Advance Chemistry” JnanaChilume,Bengaluru 29/03/2019
SOUDAGAR ZAHEEN MOHAMMADYOUSUF	“Use of Electrospinning Technique for development of Edible Packaging with incorporation of Essential oil”	National	National conference on Emerging Trends in Food Technology & Advance Chemistry” JnanaChilume,Bengaluru 29/03/2019
APARNA R BHAT	“Application of Pulsed Electric Field on processing of beverages”	National	National conference on Emerging Trends in Food Technology & Advance Chemistry” JnanaChilume,Bengaluru 29/03/2019
GUNJAL MAHENDRA	“Emerging Novel Food Processing Technology: Pulsed Light Technology in Food Packaging”	National	National conference on Emerging Trends in Food Technology & Advance Chemistry” JnanaChilume,Bengaluru 29/03/2019
PAVAN MG and SACHIN G	“Study of physicochemical properties of mango seed starch and it's application as thickener and stabilizer in chilli sauce”	National	National seminar on food sovereignty, AMST, Gannavaram, AndraPradesh, 6-7th Feb 2019
DURGE MAHADEO AJAY	“Mowha – A Promising Potential Functional Ingredient”	National	EMERGING SCENARIO in Agribusiness, IIPM, Bangalore. 21-22 Mar 2019
RANJITH KUMAR KS	“Utilization of tamarind seed for the preparation of biodegradable packaging films”	National	EMERGING SCENARIO in Agribusiness, IIPM, Bangalore. 21-22 Mar 2019
PAVAN MG	“Study of Physico-chemical properties of Mango seed starch and application as a thickner and stabilizer in chilli sauce”	National	EMERGING SCENARIO in Agribusiness, IIPM, Bangalore. 21-22 Mar 2019
SHIVSHANKARAY BS	“Fortification of banana pseud stem juice powder by the application of spray drying technology”	National	EMERGING SCENARIO in Agribusiness, IIPM, Bangalore. 21-22 Mar 2019
PAVULURI PAVANI	“Functional properties of millets and their value-added products”	National	EMERGING SCENARIO in Agribusiness, IIPM, Bangalore. 21-22 Mar 2019
GUNJAL MAHENDRA	“Emerging novel food processing technology- Pulsed light Technology”	National	EMERGING SCENARIO in Agribusiness, IIPM, Bangalore. 21-22 Mar 2019
SHAMEEM BANU S	“Application of Nanotechnology in Medicine”	International	Green methods for separation and purification and nanomaterial synthesis, CNMS. 2018
SOUDAGAR ZAHEEN MOHAMMADYOUSUF	“Use of Nano material for detection of Cancer”	International	Green methods for separation and purification and nanomaterial synthesis, CNMS. 2018
SUPREETHA S	"Nanoencapsulation and its applications in food Processing"	International	Green methods for separation and purification and nanomaterial synthesis, CNMS. 2018
SINGUPURAPU BHARGAVI	“Comparative analysis of spray dried and freeze-dried millet-based beer”	National	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective” Acharya Institute of Technology, Bangalore. 23rd and 24th August 2019
CYNTHIA JACOB	“Development of minimum heighted Embossed Braille logos/codes on food packets for the identification by Visually Impaired People”	National	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective” Acharya Institute of Technology, Bangalore. 23rd and 24th August 2019
PAVAN MG	“Development of edible paper from plant source”	National	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective” Acharya Institute of Technology, Bangalore. 23rd and 24th August 2019
AKANSHA CHAUHAN	“Development of millet beer and utilization of spent yeast”	National	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective” Acharya Institute of Technology, Bangalore. 23rd and 24th August 2019
AKSHAY A	“Development of millet beer and utilization of spent yeast”	National	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective” Acharya Institute of Technology, Bangalore. 23rd and 24th August 2019
AJAY DURGE	“Non-destructive quality evaluation of cereal grains using soft X-ray imaging”	National	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective” Acharya Institute of Technology, Bangalore. 23rd and 24th August 2019
SHIVSHANKARAY BS	“Soya milk extraction for the preparation of Soya Yogurt assisting ultrasound”	National	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective” Acharya Institute of Technology, Bangalore. 23rd and 24th August 2019
SACHIN G	“Studies on Prevalence of Microbial load, heavy metal contamination, mineral and nutrient content of selected vegetable crops sampled from conventional market and organic outlets in Mysore city”	National	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective” Acharya Institute of Technology, Bangalore. 23rd and 24th August 2019
PRINCE KUMAR SHAH	“Development of millet milk powder”	National	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective” Acharya Institute of Technology, Bangalore. 23rd and 24th August 2019
BRINDA D	“A Study on the Biochemical Properties of Kombucha Prepared using By-products of Food Processing Industries	National	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective” Acharya Institute of Technology, Bangalore. 23rd and 24th August 2019
NIDHI NAYAK	“Production of Bacterial Pigments to Dye Textile And its Effect on various Microorganism”	National	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective” Acharya Institute of Technology, Bangalore. 23rd and 24th August 2019
ROHAN BHUJLE	“Production of Polyhydroxyalkanoates (bioplastic) from Pongamiapinnata oil seed cakes as a nutritional source for Bacillus subtilis”(Best oral presentation award)	National	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective” Acharya Institute of Technology, Bangalore. 23rd and 24th August 2019
RANJITH KUMAR KS	“Conversion of Lignocellulosicbiomass to Xylooligosaccarides-Emerging Prebiotic”(Best poster presentation award)	National	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective” Acharya Institute of Technology, Bangalore. 23rd and 24th August 2019
BHAGYASHREE HATTI	“Extraction and utilization of chia seed mucilage in stirred yogurt preparation as natural stabilizer”	National	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective” Acharya Institute of Technology, Bangalore. 23rd and 24th August 2019
MADHUMITHA M,	“Development and evaluation of nutritional and sensory properties of wholegrains based Ready to eat snacks” (3rd best poster presentation)	International	Whole grain technology, Amet University, Chennai, (21st and 22nd August, 2019)
BHAGYA SHREE HATTI	Nutritional and neutraceutical properties of goat milk	Biorujivith 2019, Garden City University National	19th and 20th Sep 2019
BUKATE SNEHAL NANDKUMAR	Garden cress seed(lipidium sativum) a tiny medicinal power house	Biorujivith 2019, Garden City University National	19th and 20th Sep 2019
AJAY DURGE	Solvent –Free Microwave Extraction Of Essential Oil For Medicinal And Aromatic Plants	Biorujivith 2019, Garden City University National	19th and 20th Sep 2019
GADILKAR AKSHAY ANANDA	Carissa Carandas L.Underutilized Arid Fruit Crop Having Neutraceutical Values	Biorujivith 2019, Garden City University National	19th and 20th Sep 2019
AKSHAY.B GUNJAL	Haldi (milk): a traditional cum modern approach Approach	Biorujivith 2019, Garden City University National	19th and 20th Sep 2019
GUNJAL MAHENDRA VISHRAM	Effect of ultrasound treatment and Organoleptic and physio-chemical Properties of therapeutic wheat grass Juice	Biorujivith 2019, Garden City University National	19th and 20th Sep 2019
SHUBHAM KOLAPUR	Haldi (milk): a traditional cum modern Approach	Biorujivith 2019, Garden City University National	19th and 20th Sep 2019
MADHUMITHA.M	Triphala: A Cure For A Wide RangeOf Ailments	Biorujivith 2019, Garden City University National	19th and 20th Sep 2019
PRINCE KUMAR SHAH	Traditional fermented millet food And beverages	Biorujivith 2019, Garden City University National	19th and 20th Sep 2019
SHAIKH ABDULLAH	Freeze drying of okra sauté	Biorujivith 2019, Garden City University National	19th and 20th Sep 2019
BHARGAVI SINGAUPURAPU	Water kefir	Biorujivith 2019, Garden City University National	19th and 20th Sep 2019
Cyndhiya Jacob and Akanksha Chauhan	Health and wellness through nutrition an nutraceuticals	Ramaiah University, Bangalore National	22nd-2th Jan 2020
Snigdha TR Sudan Shaa Himanshi	7th Bioprocessing Indian conference	CFTRI, Mysore National	14t to 16th Dec 2019

Name of the Resource Person	Date	Topic
Dr. Mallesha, CEO, Robust Biotech Pvt.Ltd. Bangalore	13 October 2017	Current job opportunities in food technology and student qualification
Dr. Farhaan Zammer, Associate Professor, Department of Biochemistry, Mahajanas College, Mysore	19 May 2017	Role of research in food technology and health science
Mr. Christopher Lee	03 May 2019	Soft skill and Entrepreneurship development
Mrs. Sarika Agarwal	19th nov 2019	Food safety regulations
Mr T.L Ravindra	3rd Dec 2019	Flavor industry

National / International Conferences / Workshops Organized

Title of conference	Dates of the conference	National/International
Jana Chilume: Series of National Conference	25 March 2017	National
Jana Chilume: Series of National Conference Recent Advances in Food Production and Processing Technologies	3rd Feb 2018	National
Jana Chilume: Series of National Conference	29 March 2019	National
Emerging Trends in Food Technology & Advance Chemistry	-	-

National Conference: Food Adequacy and Climate change: Strategies for Sustainable Food Production

Vice Chancellor addressing the participants during the inaugural function of Jnana Chilume 2019

Director Dr. Hari Prasad Visiting poster secession during the conference Jnana chilume 2019

Organizing Committee of Jnana Chilime 2019

Faculty members deputed/ attended/ participated in National or International Conferences

Name of faculty	Title of conference	Place at which held	Dates of conference	National / International
Dr. Debkumar Chakraborty	The XIV BRSI Convention and International Conference	NEERI-Nagpur	7-9 October 2017	International
Dr. A. V. Raghu	National Conference on Food Adequacy and Climate change: Strategies for Sustainable Food Production	Thrissur	3-4 November 2017	National
Prf. Amar Shankar	National Conference on Food Adequacy and Climate change: Strategies for Sustainable Food Production	Thrissur	3-4 November, 2017	National
Dr. Sutariya Harinkuamr	National Conference on Food Adequacy and Climate change: Strategies for Sustainable Food Production	Thrissur	3-4 November 2017	National
Rajeshwari T and Aparna	International conference on Advances in disease management for Human Welfare	Gulburga	21^st to 23^rd November 2017	International
Dr. S. Subhashini. S	EMERGING SCENARIO in Agribusiness	IIPM, Bangalore	21-22 Mar 2019	National
Prof. Amar Shankar	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective”	Acharya Institute of Technology, Bangalore.	23-24^th August 2019	National
Dr. Humeera Tazeen	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective”	Acharya Institute of Technology, Bangalore.	23-24^th August 2019	National
Dr. Subhashini. S	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective”	Acharya Institute of Technology, Bangalore.	23-24^th August 2019	National
Dr. Nandini Dutta	“Emerging multidisciplinary trends in Biotechnology Engineering: A Future perspective”	Acharya Institute of Technology, Bangalore.	23-24^th August 2019	National
Prof. Amar Shankar	BIORUJIVITH 2019	GARDEN CITY UNIVERSITY, Bangalore	19^th and 20^th Sep 2019	International
Dr. Humeera Tazeen	BIORUJIVITH 2019	GARDEN CITY UNIVERSITY, Bangalore	19^th and 20^th Sep 2019	International
Dr. Subhashini. S	BIORUJIVITH 2019	GARDEN CITY UNIVERSITY, Bangalore	19^th and 20^th Sep 2019	International
Dr. Nandini Dutta	BIORUJIVITH 2019	GARDEN CITY UNIVERSITY, Bangalore	19^th and 20^th Sep 2019	International
Prof. Amar Shankar	7^th Bioprocessing Indian conference	CFTRI, Mysore	14^th o 16^th Dec 2019	National

Guest Talk

Name of the Resource Person	Date	Topic
Mr. Christopher Lee	03 May 2019	Soft skill and Entrepreneurship development
Mrs. Sarika Agarwal	19 Nov 2019	Food safety regulations
Mr T.L Ravindra	03 Dec 2019	Flavor industry

Guest talk Delivered

Name of the Resource Person	Date	Topic
Mr. Christopher Lee	03 May 2019	Soft skill and Entrepreneurship development
Mrs. Sarika Agarwal	19 Nov 2019	Food safety regulations
Mr T.L Ravindra	03 Dec 2019	Flavor industry

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Vice Chancellor addressing the participants during the inaugural function of Jnana Chilume 2019

Director Dr. Hari Prasad Visiting poster secession during the conference Jnana chilume 2019

Organizing Committee of Jnana Chilime 2019

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Enjoy Flexible Learning

Expand your Opportunities

Research and Innovation

Live the Best Campus Life

Placements at FET

Workshops & Seminars

Workshops, Conferences & Seminars

Vice Chancellor addressing the participants during the inaugural function of Jnana Chilume 2019

Director Dr. Hari Prasad Visiting poster secession during the conference Jnana chilume 2019

Organizing Committee of Jnana Chilime 2019

JAIN (Deemed-To-Be University)
Best Educational Institute