News
14 May 2026
Industry Interaction Session on Global Technology Platforms and Innovation
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The Department of Food Technology organised an insightful student interaction session under the DIIPC initiative with Mr. Arup Nandi, Research Fellow (Director) of Global Technology Platforms. The session provided students with valuable exposure to emerging technologies, innovation ecosystems, and global research and development practices. Mr. Arup Nandi shared his professional experiences and discussed the importance of interdisciplinary learning, technological advancement, and industry-oriented skills required for future professionals.
During the interaction, students actively engaged in discussions related to innovation, research opportunities, and the role of technology platforms in solving real-world challenges. The session motivated students to explore advanced research domains and enhance their practical and analytical capabilities.
Dr. Rijutha, Head of the Department of Food Technology, JAIN (Deemed-to-be University), also interacted with the students and shared valuable insights on research, innovation, and industry collaboration in the field of food technology and interdisciplinary applications. Her interaction encouraged students to focus on creativity, problem-solving, and sustainable technological development.
The session concluded with an interactive question-and-answer segment, where students clarified their queries and gained guidance regarding career opportunities, research pathways, and emerging trends in technology and innovation. Overall, the interaction was highly informative and beneficial for the students, providing them with motivation and awareness about global technological advancements and research-driven learning.